Wednesday, April 2, 2008

Don't Knock it Until.....

I found this recipe on Lentils and Rice, and even though I knew my kids would try it, and most likely like it, I never dreamed my husband would like it. He only eats a few varieties of beans, and except for hummus, chickpeas isn't one of them. The kids and I like any bean. Here's the strange part of this recipe, lentils and rice said it tastes like egg salad, one of my daughters said it taste like tuna salad, and my husband said it tastes like chicken salad. I agree with my husband, but I also think it taste like chickpeas, which I like very much!

I didn't add as many ingredients as Lentils and Rice did. I guess it depends on how you like your egg, tuna, chicken salad. I used mashed (but not to fine) chickpeas, chopped celery, a little salt and pepper, and mayo. The kids were eating it out of the bowl while I was making it. Finally, something new for lunch!!


Robyn said...

You're right, it does taste more like chicken salad than egg salad. I never thought of it that way, but now that you mention it, I think you're right. :-)

I'm so glad you liked it! :-)

Anonymous said...

Hello. I found you through Roybn over at lentils and rice. Glad to meet you. Everything looks like it's going good for you.