Monday, March 1, 2010

Scalloped Chicken

This is a good way to use up left over turkey or chicken, and stuffing or dressing. If you don't usually have a lot of leftover meat at any given meal, just keep a zippy bag in the freezer and add to it here and there.

2 cups cubed cooked chicken or turkey
1 can cream of mushroom soup
4 ounces cream cheese
2 ounces American Or Velveeta cheese
1 box Stove Top Stuffing or about 3 cups leftover stuffing/dressing

Prepare stuffing according to package directions. In a separate pan heat cream of mushroom soup, cream cheese, and American or Velveeta cheese, stirring constantly, until cheese is completely melted. In an 8x8, 9x9, or 2 quart casserole dish, layer chicken or turkey, then cover with melted ingredients, and lastly top with stuffing. Bake uncovered in a 350 degree oven for approximately 30 minutes or until bubbly and stuffing starts to brown. This dish can easily be doubled and cooked in a 9 x 13 size baking dish. I always do!

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